The New Nation - Internet Edition

WP Report

An undivided Bengal has always played the pioneering role in the domain of sweets and confectioneries. It was the best of times for Bengal in the second half of the nineteenth century, and the height of the golden age of Bengal's resurgence. From fine arts to commerce, from culture to industry, from literature to science, in all things there was a glorious flowering of exuberant excellence. The spirit of this era touched the world of confectionery too.

Taking inspiration from the era Khazana started its first sweet outlet at Gulshan, which was welcomed by the people with opened hand. Now taking inspiration from our first store response we present the second outlet of 'Khazana Mithai,' at Shop No -G1, Eastern Elite Centre, House No 50, Road No 9/A, Dhanmondi (SatMosjid Rd) which is also created with the same passion for excellence that is the hallmark of our hospitality and you had experienced it in our first attempt to satisfy your sweet tooth.

At the second sweet store in Dhanmandi Khazana Mithai, same superior ingredients will be used to prepare a whole range of traditional Mishti's from India & Bengal in a hygienic state of the art central kitchen. It will specially cater to the wedding ceremonies with the specialty Mishti's. The varied offering of sweets will delight the taste buds of millions. All wrapped in the distinct traditional warmth of Khazana hospitality.

Avishek Sinha, General Manager of Khazana said, "We have successfully serve our guests in Gulshan and now will also going to cater to all corporate and social events need of Dhanmondi people since mishti is an integral part of our bengali culture. We have also arranged beautiful dalas and packaging for this wedding season."

Khazana Mithai's master Halwai Chef Dudh Kumar Ghosh is in this profession for last 25 years. He had been involved as a professional, working with a premium property like Taj Bengal, a five-star deluxe hotel in Kolkata for more then a decade and had also showcased his culinary skills successfully including places like London.

Some of the specialties of the Khazana Mithai at Dhanmondi at Shop No-G1, Eastern Elite Centre, House No 50, Road No 9/A, Dhanmondi (Sat Masjid Rd) will be:

Motichur-ke-Laddu, Kaju Barfi, Soan Papri, Rasmalai, Chamcham, Gulab Jamun, Kalakand, Motipak, Chanar Payesh, Rajbhog, Rosogolla, Suger-free Sponge Rasogolla and Misti and Plain Doi.