The New Nation - Internet Edition

IFC, a member of the World Bank Group, has organised a five-day training course for Bangladesh's agribusiness and food processing sectors. The course, which focuses on Hazard Analysis and Critical Control Point (HACCP) and ISO 22000 lead auditor training, will help businesses in the food industry comply with good manufacturing and hygienic practices and adopt international standards.Food safety and public health issues are a global concern, with broad implications for international trade. High-quality food safety management and HACCP or ISO 22000 certifications are essential for Bangladesh to gain access to international markets and become an accepted global player. However, obtaining certification can be a challenge for smaller businesses because of the shortage of service providers who conduct audits and assist in the process.

IFC Advisory Services in the region-the South Asia Enterprise Development Facility- developed the training in response to the growing need for food safety management and environmental compliance in Bangladesh's food industry. The course will help participants identify hazards and critical control measures and undertake productivity-enhancing and quality-improving initiatives.

"IFC recognised the need for food safety management training in Bangladesh early on. The rigorous auditing standards and strict laws governing the agribusiness and food processing sectors have intensified the need for training," said Afifa Raihana, Sustainability Coordinator for IFC-SEDF.

The course was conducted jointly with Quality Institute of America, CME International UK Limited, and URS Bangladesh Limited.